Due to limitations, we can only ship coffee beans within the US.

The single-origin coffee beans from El Salvador are sourced from Finca El Porvenir, a series of small Salvadoran coffee farms with family ties to Francisco, the owner of Black Dog Coffee Roasters. The farms at Finca El Porvenir emphasize social and environmental awareness throughout their all-natural coffee production process.

Finca El Porvenir is located at an elevation of 3051 feet above sea level in the Department of Santa Ana, which belongs to the Apaneca – Ilamatepec UNESCO Biosphere Reserve in El Salvador. The coffee farms of Finca El Porvenir serve as a small ecosystem providing oxygen, water, and habitat for wild flora and fauna. At Finca El Porvenir, the coffee farms utilize an all-natural drying process for their bourbon and caruturra varieties of arabica coffee beans. This method not only conserves water but also involves a slow drying process using sunlight. 

The medium roasting profile of the El Salvadorian coffee beans is suitable for most coffee connoisseurs. The tasting notes of pineapple, chocolate, and honey are familiar to coffee drinkers, but the pineapple adds a tropical and refreshing flavor to the familiar flavors of chocolate and honey.